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  1. Effect of different levels of O2 and CO2 gases on the growth of Lactococcus lactis spp. lactis
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    Scientific Essay from the year 2016 in the subject Biology - Micro- and Molecular Biology, , lang...

    5,99 € Ebook
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  2. Recent Packaging and Logistics of Fresh and Processed Foods
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    Document from the year 2018 in the subject Business economics - Supply, Production, Logistics, , ...

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