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  1. Handbook on Sourdough Biotechnology
    Ebook
    Sofort lieferbar

    In the last few decades, many efforts have been made to exploit sourdoughs potential for making b...

    171,19 € Ebook
    Alle Preise inkl. MwSt
  2. Bacterial Communication in Foods
    Ebook
    Sofort lieferbar

    It is generally assumed that microorganisms synthesize, release, detect and respond to small sign...

    53,49 € Ebook
    Alle Preise inkl. MwSt
  3. The Cheeses of Italy: Science and Technology
    Ebook
    Sofort lieferbar

    The book will contain a detailed description on the historical aspects of cheese manufacture, ...

    85,59 € Ebook
    Alle Preise inkl. MwSt
  4. Handbook on Sourdough Biotechnology
    Ebook
    Sofort lieferbar

    Bread and leavened bakery products have been essential to human nourishment for millennia. Tra...

    171,19 € Ebook
    Alle Preise inkl. MwSt
  5. Basic Methods and Protocols on Sourdough
    160,49 € Ebook
    Alle Preise inkl. MwSt
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