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  1. Salumi: The Craft of Italian Dry Curing
    39,99 € Ebook
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  2. Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
    39,99 € Ebook
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  3. Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
    39,99 € Ebook
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  4. Meat Pies: An Emerging American Craft
    39,99 € Ebook
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